We bring to you premium quality Extra Virgin Olive Oil in Canada under our brand Olivica. Olive oil is a fluid fat obtained from olives (the product of Olea europaea; family Oleaceae), a customary tree crop of the Mediterranean Basin. The oil is created by squeezing whole olives. It is usually utilized in cooking, regardless of whether for searing or as a plate of mixed greens dressing. It is likewise utilized in beautifiers, pharmaceuticals, and cleansers, and as a fuel for conventional oil lights, and has extra uses in a some religions. There is constrained proof of its conceivable medical advantages. The olive is one of three core nourishment plants in Mediterranean food; the other two being wheat and grapes.